RESTAURANT MENU

TO SHARE

 

Iberian ham with artisan bread, tumaca tomato sauce, first-pressed extra virgin olive oil
€18,00

Angus cured beef meat with foie shavings
€16,00

Casín Cheese fritters on red fruit coulis
€14,00

Iberian ham croquettes
€10,00

Steamed prawn and vegetable gyozas (dumplings)
€15,00

Squid with Mint Ali Oli
€18,00

Garlic prawns
€14,00

HEALTHY CORNER

 

Heura vegan fajitas
€10,00

Piperade with fried almonds
€7,00

Guacamole with homemade nachos
€10,00

Chickpea hummus with sesame and ugly bread
€7,00

Oven roasted seasonal vegetables
€12,00

Beyond meat pea protein veggie burger
(coeliac bread option)
€13,00

FROM THE LOCAL LANDS

 

Kumato tomato salad, fresh burrata, corn salad leaves and
basil and pistachio pesto
€14,00

Salad with tender shoots, macerated cheese, cherry tomatoes and tuna belly
€14,00

FROM ASTURIAS

 

Verdina beans with prawns and cod
€16,00

Onions filled with Albacore tuna
€15,00

Asturias bean stew with charcuterie cuts
(beans from La Granja PDO)
€14,00

Savoury mince with corn cakes, eggs and potatoes
€13,00

FROM THE SEA

 

Slow cooked cod confit au gratin with Alioli
€18,00

Baked or grilled wild Atlantic sea bass
€25,00

Fresh fish from the market
RRP according to weight and market

MEAT

 

Beef sirloin with foie with sherry reduction
€25,00

Beef entrecote on Caleao stacks (700 g) 2pers
€34,00

Roast lamb with its sauce (2 pers)
€43,00

Baby shoulder ham
€25,00

Beef burger 30 days maturing (Coeliac bread option)
€17,00

Matured Beef T-bone steak (2 pers)
€49,00/Kg

CHILDREN’S MENU

 

Battered chicken escalope, fried eggs and potatoes
€10,00

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